Spicy Peanut Noodles

INGREDIENTS

• 3 cups egg noodles, cooked (can sub for rice noodles if you want gluten free)
• 6 Tbsp PBfit Simply Peanut
• 2 Tbsp tamari or soy sauce
• 2 Tbsp chili crisp
• 1/2 lime, zested and juiced
• 4 tsp granulated sugar
• 1 inch knob of ginger, grated
• 1 clove garlic, grated
• sliced green onion for topping
• sesame seeds for topping

DIRECTIONS

1. 1

   In a small mixing bowl, combine PBfit Simply Peanut, tamari, chili crisp, lime zest and juice, sugar, and garlic.

2. 2

   Whisk until combined.

3. 3

   Cook noodles according to directions on the package.

4. 4

   Strain a majority of the starchy cooking water from the noodles, keeping about 1/4 cup in the pot with the cooked noodles.

5. 5

   Add the chili peanut sauce to the pot of cooked noodles with the reserved water.

6. 6

   Place over a medium high heat for 1-2 minutes until warmed through and the sauce has thickened.

7. 7

   Serve with sliced green onions and sesame seeds.

8. 8

   Enjoy your Spicy Peanut Noodles!