Thai Peanut Sauce
INGREDIENTS
- 1 Tbsp coconut aminos or soy sauce
- 1 lime, juiced
- 2 Tbsp hoisin sauce
- 1 Tbsp agave or honey
- 1/2 tsp toasted sesame oil (optional)
- 1/4 tsp garlic powder
- 2 Tbsp chile paste
- 1/3 cup water
- 1 cup PBfit Simply Peanut
DIRECTIONS
- 1
Blend all ingredients.
- 2
Enjoy as a dip for summer rolls or on noodles!
- 3
Enjoy your Thai Peanut Sauce!
Reviews
Rochelle
Love using the PfitB powder! When making the recipe, I used bottled lime juice vs juicing an actual lime. The equivalency I found online - 2 tbsp of juice = squeezing one lime - was too "lime-y" for me. I would use 1.5 tbsp of bottled juice next time. In place of the chili paste (which I didn't have), I used 2 tbsp of sweet Thai chilli sauce. Also, following the recipe's water amount left the sauce more like a spreadable paste. I added more water until I reached the consistency I wanted in a dip. Finally, a bit more spice was needed, so I added 1 tsp of sriracha - yum! Would definitely make this again!
Quade Standley
I love this recipe and it is so easy to make. I measured everything out and I added red chili flakes just to give it some more spice that I liked. The consistency is perfect. I'll be making this often.