Thai Peanut Sauce

Thai Peanut Sauce

Servings
6
Total Time
5 MINS
Calories: 130Protein: 8gCarbs: 14gFat: 3gFiber: 3g

INGREDIENTS

  • 1 Tbsp coconut aminos or soy sauce
  • 1 lime, juiced
  • 2 Tbsp hoisin sauce
  • 1 Tbsp agave or honey
  • 1/2 tsp toasted sesame oil (optional)
  • 1/4 tsp garlic powder
  • 2 Tbsp chile paste
  • 1/3 cup water
  • 1 cup PBfit Simply Peanut

DIRECTIONS

  1. 1

    Blend all ingredients.

  2. 2

    Enjoy as a dip for summer rolls or on noodles!

  3. 3

    Enjoy your Thai Peanut Sauce!

Reviews

4.0
1 reviews
7/2/2025

Rochelle

Love using the PfitB powder! When making the recipe, I used bottled lime juice vs juicing an actual lime. The equivalency I found online - 2 tbsp of juice = squeezing one lime - was too "lime-y" for me. I would use 1.5 tbsp of bottled juice next time. In place of the chili paste (which I didn't have), I used 2 tbsp of sweet Thai chilli sauce. Also, following the recipe's water amount left the sauce more like a spreadable paste. I added more water until I reached the consistency I wanted in a dip. Finally, a bit more spice was needed, so I added 1 tsp of sriracha - yum! Would definitely make this again!

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