6 ounces white chocolate, chopped, or white chocolate chips
2 Tbsp virgin coconut oil
candy eyes for decoration
Line a baking sheet with nonstick foil or parchment paper.
Cut the bananas in half and insert a Popsicle stick into each half, as shown. Place them on the baking sheet and freeze for 15 minutes.
Meanwhile, mix the PBfit powder with the water. Should be smooth enough to frost on the banana. Add more water if necessary.
Remove frozen bananas from the freezer and frost the bananas with the peanut butter mixture. Place back on the baking sheet and freeze for another 15 minutes.
Meanwhile, melt the white chocolate with the coconut oil in a Pyrex measuring cup in the microwave (check it every 30 seconds) or in a half-full pan of simmering water (about 2 minutes). Stir until smooth.
Dip each banana half into the white chocolate.
Freeze until the chocolate sets, 30 minutes. To decorate, mix up a little more chocolate PBfit with water to the consistency of frosting. Place into a piping bag with a flat tip. Pipe stripes onto bananas and place two eyes on each one. Place back in the freezer for 10-15 minutes or until decorations are frozen. Serve or freeze in an airtight container for up to a week.