White Chocolate Frozen Mummy Bananas
Servings
4
Total Time
75 MIN
Calories: 381 |
Protein: 12g |
Carbs: 41g |
Fat: 18g |
Fiber: 5g
Ingredients
1/2 cup
PBfit Chocolate
- 2 ripe, but firm bananas
- 1/4 cup water
- 6 ounces white chocolate, chopped, or white chocolate chips
- 2 Tbsp virgin coconut oil
- candy eyes for decoration
Directions
- Line a baking sheet with nonstick foil or parchment paper.
- Cut the bananas in half and insert a Popsicle stick into each half, as shown. Place them on the baking sheet and freeze for 15 minutes.
- Meanwhile, mix the PBfit powder with the water. Should be smooth enough to frost on the banana. Add more water if necessary.
- Remove frozen bananas from the freezer and frost the bananas with the peanut butter mixture. Place back on the baking sheet and freeze for another 15 minutes.
- Meanwhile, melt the white chocolate with the coconut oil in a Pyrex measuring cup in the microwave (check it every 30 seconds) or in a half-full pan of simmering water (about 2 minutes). Stir until smooth.
- Dip each banana half into the white chocolate.
- Freeze until the chocolate sets, 30 minutes. To decorate, mix up a little more chocolate PBfit with water to the consistency of frosting. Place into a piping bag with a flat tip. Pipe stripes onto bananas and place two eyes on each one. Place back in the freezer for 10-15 minutes or until decorations are frozen. Serve or freeze in an airtight container for up to a week.
- Enjoy your White Chocolate Frozen Mummy Bananas!